Public Pizza Italian Restaurant & Bar Online Ordering Menu

Served with marinara sauce.

Made with bread crumbs and Parmigiano.

Veal & beef with tomato sauce.

Prince Edward Island, fresh tomato, and garlic.

Served with marinara sauce and lemon.

Served with marinara sauce and lemon.

Served with pineapple salsa and and spicy mango.

Ricotta, tomato sauce, and mozzarella.

Made in-house. Cannellini beans, fresh tomato, ditalini pasta, and Parmigiano.

Arugula, apple, Gorgonzola, walnuts, dried cranberries, and balsamic vinaigrette.

Mixed greens, fresh mozzarella, roasted red peppers, fresh tomato, croutons, olives, and Martino Dressing (contains egg.)

Hearts of romaine, shaved Parmigiano, house made Caesar dressing (with lemon, garlic, capers, and anchovies.)

Buffalo, Scarpariello, Spicy Mango, Garlic Parmigiano, Extra Hot, or BBQ.

Mozzarella cheese and San Marzano tomato sauce.

Mozzarella, tomato sauce, and Parmigiano Reggiano.

Vodka sauce, fresh mozzarella, bacon, and fresh basil.

Chicken cutlet, tomato sauce, and mozzarella.

Fresh mozzarella, plum tomato sauce, garlic, and basil.

Soppressata, pepperoni, cherry peppers, garlic, and hot honey.

Zucchini, red peppers, onions, fresh mozzarella, and hot honey.

Roasted fresh mushrooms and sweet Italian sausage.

Fresh pineapple, cooked ham, and mozzarella.

Grilled chicken, classic mozzarella, and ranch dressing.

Ricotta, mozzarella, Gorgonzola, Parmigiano, and fresh herbs.

Salad style pizza with arugula, olive oil, garlic, and shaved Parmigiano.

Grilled chicken, BBQ sauce, mozzarella, and red onion.

Fresh whole clams, Pecorino Romano, mozzarella, garlic, and lemon.

Fresh shrimp, calamari, fresh clams, mozzarella, garlic, and lemon.

Square pan pizza, thicker crispy crust, fresh mozzarella, garlic, San Marzano tomato, Pecorino Romano, and fresh basil.

Pancetta, vodka, and pink tomato-cream sauce.

Mixed fresh vegetables, garlic, and olive oil.

Potato dumplings and vodka sauce.

Egg pasta, cream sauce, Parmigiano, and herbs.

Zucchini, pancetta, tomato, and vodka sauce.

Little neck clams, white wine, and garlic & oil.

Creamy sauce, pancetta, green peas, and Parmigiano.

Fresh pasta, tomato sauce, and ricotta.

Fresh pasta, creamy Alfredo sauce, and truffle oil.

Classic tomato sauce, and veal & beef.

Little neck clams, jumbo shrimp, Rhode Island calamari, Prince Edward Island mussels, and spicy marinara tomato sauce over linguini.

Thinly sliced, lightly fried, fresh mozzarella, tomato sauce, Parmigiano, and side of penne pomodoro.

Breaded cutlet, tomato sauce, mozzarella, and Parmigiano.

Lightly battered, white wine, lemon sauce, and capers.

Breaded cutlet, arugula, tomatoes, onion, and balsamic glaze.

Marsala wine sauce and sliced fresh mushrooms.

White wine, egg batter, and light lemon citrus sauce.

Italian sausage, spicy cherry peppers, and potatoes.

Fresh garlic and white wine.

Jumbo shrimp with tomato marinara.

White wine and light citrus sauce.

Fried with tomato sauce and mozzarella.

10 oz. filet, grilled to order, over sauteed spinach.

12 oz. skirt steak, grilled to order, peppers & onions, roasted potatoes or french fries, and chimichurri sauce.

14 oz. center cut organic Angus, grilled to order and served with sauteed broccoli and crispy french fries.

Fresh mozzarella, tomato, roasted peppers, and basil.

Grilled chicken, broccoli rabe, roasted red peppers, and provolone.

Roasted red peppers, arugula, fontina cheese, onion, and balsamic.

Toasted brioche bun, lettuce, tomato, pickles, and onion.

Fried egg, jalapeno, avocado, pepper jack, lettuce, and tomato.

Bacon, avocado, fried onions, lettuce, tomato, and BBQ sauce.